Ethiopia Halo Beriti Coffee Beans

Deets

Country
Gedeb, Yirgacheffe, Ethiopia
Elevation
 2100-2300m
Farm
Approximately 750 smallholders delivering cherry to Halo Beriti Washing Station
Processing Method
Fully Washed
Variety
Ethiopian Heirloom

Tasting Notes

Creamy Citrus
Green Tea

Description

250g Bag

The Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. Natural lots are dried on raised beds for 8–15 days when the weather is sunny or 15–20 days when it is cloudy.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot

More Coffee

Wholesale

Every month we ship hundreds of pounds of our just-roasted gourmet coffee to offices and restaurants around the state. Ready to make Lineage part of your workday?