Modern American Coffee Beans

Deets

Country
Nyeri, Kenya
Elevation
1800m
Processing Method
Double Washed
Variety
SL28, SL34
Harvest Period
JAN - FEB
Moisture Content
10.7%
Water Activity
0.51

Tasting Notes

Milk Chocolate
Tropical Fruit
Modern American

Description

Our goal with Modern American is to source and roast a coffee that has a great body for espresso to where we can roast it lighter so that we can highlight the complex sweetness of the coffee. This coffee is our terroir focused approach to quality espresso. To accomplish this, we roast this coffee slowly to bring out the sweetness, but we don’t roast it too dark so that we don’t taste too much roastiness. Although we call it an espresso roast, this coffee is also perfect for any other brew method, especially a batch brewer.

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We are committed to finding and roasting the best coffees on earth. If you're passionate about this too, we would love to work together.