Modern American Coffee Beans
Deets
- Country
- Nyeri, Kenya
- Elevation
- 1800m
- Processing Method
- Double Washed
- Variety
- SL28, SL34
- Harvest Period
- JAN - FEB
- Moisture Content
- 10.7%
- Water Activity
- 0.51
Tasting Notes
Milk Chocolate
Tropical Fruit
Description
Our goal with Modern American is to source and roast a coffee that has a great body for espresso to where we can roast it lighter so that we can highlight the complex sweetness of the coffee. This coffee is our terroir focused approach to quality espresso. To accomplish this, we roast this coffee slowly to bring out the sweetness, but we don’t roast it too dark so that we don’t taste too much roastiness. Although we call it an espresso roast, this coffee is also perfect for any other brew method, especially a batch brewer.
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