Ethiopia, Washed Kayon Mountain Farm Coffee Beans


Shakiso, East Guji, Oromia, Ethiopia
Processing Method
Washed - 12 Hours

Tasting Notes



Kayon Mountain Farm is becoming a very familiar name to us. After purchasing what we think was one of the highest scoring dry process coffees last year, we had to look back into these coffees again. This year we decided purchase this wet processed coffee from the same producer. Ismael Hassen Aredo and his family own and operate this 500 hectare coffee farm. Ismael puts in hard, meticulous work to produce these stunning coffees.  

Kayon Mountain Farm is located south of Addis Ababa, in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. This coffee is grown at an elevation around 2000m. The clean cup produced from this coffee is a result of its 12 hour washing process. 

For those of you who fell in love with last years dry process Kayon Mountain, this washed process offers just has much complexity with sweet and balanced acidity.

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