Ethiopia, Washed Kayon Mountain Farm Coffee Beans
- Shakiso, East Guji, Oromia, Ethiopia
- Processing Method
- Washed - 12 Hours
250g bag or 5lb bag options available!
Kayon Mountain Farm is becoming a very familiar name to us. After purchasing what we think was one of the highest scoring dry process coffees last year, we had to look back into these coffees again. This year we decided purchase this wet processed coffee from the same producer. Ismael Hassen Aredo and his family own and operate this 500 hectare coffee farm. Ismael puts in hard, meticulous work to produce these stunning coffees.
Kayon Mountain Farm is located south of Addis Ababa, in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. This coffee is grown at an elevation around 2000m. The clean cup produced from this coffee is a result of its 12 hour washing process.
For those of you who fell in love with last years dry process Kayon Mountain, this washed process offers just has much complexity with sweet and balanced acidity.
You select how often you want a delivery, we do the rest. One flat price plus shipping. We give you a new, unique single-origin coffee from our selection that’s hot off the roaster. You get it delivered straight to your door at peak roast time.
Subscribers will get to sample all of our current roasts, except for our Modern American and 431. In addition, we’ll include our limited-edition roasts in your subscription at no extra charge to you. Most of the time these never make the online store, and are only in our shop for a short period.
For freshness, we recommend getting shipments as frequently as possible. Cancel or change your subscription any time, no charge (you’ll receive instructions via email).