Colombia, Gabriel Castaño Buendía Coffee Beans
- La Granada, Huila, Colombia
- Processing Method
- Washed, 80 Hour Fermentation
- Pink Bourbon
La Granada farm located in Huila is home to coffee producer icon Gabriel Castaño. He is known for being the original to plant and harvest Pink Bourbon. This variety is a natural mutation of the well known variety Bourbon. Gabriel’s team hand picks all of the coffee cherries, only picking the ripe ones. This is a very tedious process, but well worth the result we taste in the flavor profile. After harvest, this coffee goes through a long fermentation process that lasts about 80 hours. After fermentation is complete it is then dried for 15 days. Pink Bourbon is already notorious for its exciting and complex flavors. This extended fermentation process is the reason why we taste these wild blueberry and grape soda notes. This coffee is truly a stunner!
You select how often you want a delivery, we do the rest. One flat price plus shipping. We give you a new, unique single-origin coffee from our selection that’s hot off the roaster. You get it delivered straight to your door at peak roast time.
Subscribers will get to sample all of our current roasts, except for our Modern American and 431. In addition, we’ll include our limited-edition roasts in your subscription at no extra charge to you. Most of the time these never make the online store, and are only in our shop for a short period.
For freshness, we recommend getting shipments as frequently as possible. Cancel or change your subscription any time, no charge (you’ll receive instructions via email).