Guatemala, Caturra No. 4 Coffee Beans
- Guatemala, Lake Atitlan
- Processing Method
- Prolonged Fermentation - Washed
250g bags are now available for in store pick up!
Caturra No. 4 is our second coffee of the year coming from Javier’s farm around Lake Atitlan in Guatemala. Much like the Gesha we previously had the pleasure of serving on our menu, this coffee is grown under the same conditions. This environment has an almost forest- like ground cover from the foliage falling off of the shade trees. This cover protects the roots and holds in the vital nutrients.
Although growing conditions are nearly identical, this coffee is much different from Gesha because it is a different variety. This Caturra provides fresh sweet citrus flavors with a chocolate finish. The double prolonged fermentation of the washed process contributes to its sweetness and heavier mouthfeel.
Truly a solid coffee that we think everyone will enjoy no matter what your coffee preferences are.
You select how often you want a delivery, we do the rest. One flat price plus shipping. We give you a new, unique single-origin coffee from our selection that’s hot off the roaster. You get it delivered straight to your door at peak roast time.
Subscribers will get to sample all of our current roasts, except for our Modern American and 431. In addition, we’ll include our limited-edition roasts in your subscription at no extra charge to you. Most of the time these never make the online store, and are only in our shop for a short period.
For freshness, we recommend getting shipments as frequently as possible. Cancel or change your subscription any time, no charge (you’ll receive instructions via email).