Ethiopia, Adado Coffee Beans

Deets

Country
Shara, Guanga, Yirgacheffe, Ethiopia
Elevation
1789–1860m
Processing Method
Washed
Variety
Heirloom

Tasting Notes

Ruby Red Grapefruit
Sprite

Description

SUMMER EDITION BAGS!

250g bag or 5lb bag options available!

We are very excited about this coffee! So much complexity with notes of sprite and ruby red grapefruit. 

The name “Adado” comes from the local tribe, located in the village of Shara within the district of Guanga, in the Yirgacheffe region. Usually coffees in Ethiopia are traceable to the washing station level. Smallholder farmers deliver their cherries by weight to receive payment at a market rate. These smallholder farmers typically own less than ½ hectare of land or a little as ⅛ hectare on average. All the smallholder farmer’s coffee is then sorted and processed together. This area of the Yirgacheffe region is well known for producing high quality citrus and floral flavors in the cup.

 

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