Colombia, Carlos Tunubala Coffee Beans
- Colombia, Cauca
- Processing Method
250g bags are now available for in store pick up!
The farm to which this coffee is from is home to the Tunubala family. Carlos Enrique is a second generation coffee farmer who learned most of what he knows from his father’s extensive experience of over 30 years. The Tunubala family are some of the few coffee farmers in the area that can provide full traceability and with that provide higher quality coffee. Most other farmers in the area have historically sold their coffee to intermediaries, who blend and sell it without traceability or premiums.
Carlos Tunubala is grown under Cachimbo, Guamo, and Nogal trees which provide excellent shade covering to protect the plants from the harsh sun. This Bourbon varietal is traditionally fully washed in a micro mill. After processing it is sun dried on parabolic covered patios. Attention to detail with the processing and drying are big contributors to this coffee's quality and flavor. Not to mention the growing conditions. We experience fresh pineapple and soft melon flavors in this coffee.
You select how often you want a delivery, we do the rest. One flat price plus shipping. We give you a new, unique single-origin coffee from our selection that’s hot off the roaster. You get it delivered straight to your door at peak roast time.
Subscribers will get to sample all of our current roasts, except for our Modern American and 431. In addition, we’ll include our limited-edition roasts in your subscription at no extra charge to you. Most of the time these never make the online store, and are only in our shop for a short period.
For freshness, we recommend getting shipments as frequently as possible. Cancel or change your subscription any time, no charge (you’ll receive instructions via email).